Monster's Toes
Courtesy of Kraft Kitchens 18 Servings • 15 Min. Prep Time • 14 Min. Cook Time| Ingredients |
|---|
| 1 c. butter, softened |
| 2 c. flour |
| 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin |
| 18 berry-shaped gummy candies |
Directions:
1. Heat oven to 350°F.
2. Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
3. Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
4. Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
* Size Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.
* How to Double Recipe: Prepare as directed, doubling all ingredients. Makes 36 servings, 1 cookie each.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 170; Total Fat: 10g; Saturated Fat: 7g; Cholesterol: 25mg; Total Carbs: 18g; Fiber: 0g; Sugar: 7g; Protein: 2g; Sodium: 110mg;