Korean-Style Beef
Courtesy of National Honey Board 8 Servings • 8 Min. Prep Time • 16 Min. Cook Time • 1 Hr. Marinate Time • Steamed fresh vegetables| Ingredients |
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| 1 (about 1-1/2 lbs.) flank steak |
| 1/2 c. dry white wine or water |
| 1/2 c. soy sauce |
| 1/4 c. honey |
| 2 green onions, chopped |
| 1 to 2 Tbsp. sesame oil |
| 1 Tbsp. grated fresh ginger root |
| 1 clove garlic, minced |
| chives, for garnish, optional |
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Directions:
1. Combine wine, soy sauce, honey, green onions, sesame oil, ginger root and garlic in large baking dish. Add flank steak. Marinate, covered, in refrigerator about 1 hour, turning at least once.
2. Remove beef from marinade; discard marinade.
3. On top rack of preheated oven broiler or low rack of charcoal grill over hot coals, cook to desired degree of doneness. Slice diagonally to serve. Serve with vegetables, if desired. Garnish with chives.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
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